There are also heartier dishes such as slow-baked steelhead, persillade, lentil vinaigrette and radish salad, and a house burger with whole grain aioli, aged cheddar, pickles, red onion and roasted potatoes. French tapas like pickled summer squash with onion dip and crostini salt spring mussels, pastis, tomatoes and summer herbs and gem lettuce salad with fennel, marinated grapes, fines herbs and champagne vinaigrette are meant for sharing. His organic farm-curated menu includes sandwiches made on house-made bread, fresh salad bowls and a daily quiche. He is working alongside Mehdi Boudiab, co-founder of wholesale bakery Petits Pains in Burlingame.Ĭhef Brian Starky (Michel Bistro, Bardo Lounge & Supper Club) handles lunch and dinner. The Parisian pastry chef is Yannick Dumonceau, who was formerly at Quince and remains at ONE65 in Union Square, both in San Francisco. Their latest concept also includes daytime service.Īmélie Fairfax has a full espresso bar featuring Moschetti coffee beans, fresh blended juices and a host of pastries - croissants, pain au chocolate, fruit tarts, bread pudding, cookies, brownies and more. This time around, he and business partners Germain Michel, who also lives in Marin, and New York-based Samie Didda have expanded their Michelin Bib Gourmand-awarded formula that combines small French plates, stellar wines and attentive service. “We wanted to work closer to home in an area where we can have a real community,” says co-owner and Marin resident Romain Martinez. With their soft August opening out of the way, the curbside patio is now open for all-day dining. The champagne and wine offerings were perfect, and the proprietor and the whole staff were welcoming and professional.The team behind the trio of Amélie wine bars in San Francisco and New York’s West Village and Upper West Side have chosen Fairfax to debut their fourth location. Both were wonderful, though the bananas kind of were a distraction from the delicious crème brûlée. I had bites of the chicken and the duck and all were fantastic.ĭessert choices were a chocolate mousse and a banana crème brûlée. My selection was the fish, which was served with fingerling potatoes and green beans. Main course offerings were as follows: Duck, roast chicken or branzino. The shrimp were great but the burrata was simply divine! Incredible. App choices were shrimp sautéed with peppers and corn and a burrata plate. It was really wonderful and kicked off the meal brilliantly. I tasted all of the offerings and all were superb!įirst course for all was a. Since it was a private event, the menu was limited to two appetizers, three entrees and two desserts. We attended a wedding reception at Amelie on Sunday, September 4th. Mediterranean Restaurants with Delivery in Nolita.Restaurants for Special Occasions in New York City.Restaurants for Group Dining in New York City.Late Night Restaurants in New York City.Kid Friendly Restaurants in New York City.Food Delivery Restaurants in New York City.Best Fettuccine Alfredo in New York City.Vegetarian Restaurants in New York City.Mediterranean Restaurants in New York City.Late Night American Restaurants in New York City.Gluten Free Restaurants in New York City.French Restaurants for Families in New York City.British Restaurants for Lunch in New York City.Sanctuary at Grand Memories Santa Maria.Hotels near (EWR) Newark Liberty Intl Airport.Hotels near The Metropolitan Museum of Art.Hotels near The National 9/11 Memorial & Museum.Hotels With Adjoining Rooms in New York City. Hotels with Kitchenette in New York City.La Quinta Inns & Suites in New York City.Hampton by Hilton Hotels in New York City.Conrad Hotels & Resorts in New York City.Hilton Grand Holidays Hotels in New York City.Marriott Autograph Collection Hotels in New York City.
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